2/3 cup heavy cream
1/4 tsp ground cinnamon
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
12 ounces bittersweet chocolate, chopped
1 cup shredded coconut, toasted
1/3 cup cocoa powder
In a medium saucepan over medium-low heat, combine cream, cinnamon, chili powder, and cayenne pepper. Heat and stir until simmering. Add chocolate and stir until melted.
Transfer to a bowl and refrigerate until firm - about 1 1/2 - 2 hours.