Mar 16, 2012

Double Chocolate Cookies

This is just a variation of our traditional chocolate chip cookie recipe for when I'm craving a little more chocolate... well I suppose that's always. But these are the perfect craving calmer. And carb calmer. And yummers.


1 cup butter
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1/3 cup cocoa
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Preheat oven to 375 degrees. Beat butter and sugars together until creamy. Add eggs and vanilla and beat until smooth. Add cocoa and mix again.

In a separate bowl combine flour, soda, and salt. Stir dry mixture into wet mixture. Stir in chocolate chips.

Drop by rounded spoonfuls onto ungreased baking sheet. Bake 7-9 minutes in preheated oven. Cool on baking sheets for two minutes and then remove to wire racks to cool completely. Or shove them in your mouth while their hot... and burn your mouth. Totally worth the pain.

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