1 Tablespoon unsweetened cocoa powder
2 Tablespoons cornstarch
3 Tablespoons milk
1 1/12 ounces dark or unsweetened chocolate chips
1 Tablespoon butter
1/2 cup light corn syrup
1/4 teaspoon vanilla extract
Mix the cocoa powder and cornstarch in a bowl. Stir in the milk.
Place chocolate chips, butter, and corn syrup in a small saucepan on medium/low heat. Mix and melt ingredients until well blended. Add the cocoa mixture and bring to a boil over medium heat, stirring continuously. Simmer for one minute, remove from heat, and add vanilla.
Serve warm or store in the refrigerator for up to two weeks.
(serve over crepes, ice cream, cupcakes, waffles, pancakes, strawberries, etc.)