Jan 5, 2012

Savory Cheese Ball - Guest Post!


I am so excited that my sweet friend, Jennie has swapped blogs with me for today! You can find my post for today on her amazing blog: Mommy's Kitchen Creations. She's whipped up an awesome Super Bowl cheese ball to share with you guys. I hope you enjoy!

Hey Pickle Boat readers!  My name is Jennie from Mommy's Kitchen CreationsYou all are so lucky to have found Megan's blog.  Isn't she amazing?  I've had her food, and let me tell you...Its even better than it looks! 

For all of you football fans out there... here is an awesome recipe for you today.  It's time to start planning your menu for that super bowl party you are hosting this year. This cheese ball is a definite must for your appetizer spread.  My sweet neighbor used to make this for me every Christmas.  I think I was more excited about the anticipation of the cheese ball showing up at my door, than all of the gifts under the tree.  Yeah, it's seriously that good! I would always make her and her husband, my famous cinnamon rolls.  I have since moved away and lost hope of ever seeing that cheese ball again. I can't believe I never asked her for the recipe.  I ended up running into her while I was Black Friday shopping.  We both blurted out across the masses, almost simultaneously, that we missed each other's treats.  We made our way over to each other and I was finally able to get her recipe.
Ahh, my palate is at peace once again.

Savory Cheese Ball

2 (8 oz) blocks of cream cheese (softened)
1/2 green bell pepper chopped
1/2 small yellow onion chopped
1 (2 oz) package of corned beef (deli meat) chopped

Put all ingredients into a bowl and mix with an electric mixer.  Separate mixture into two balls and roll into crushed pecans or walnuts. Serve with crackers.
Tip:  feel free to play around with the amount of peppers and onions depending on your tastes

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