Jan 13, 2012

Homemade S'mores


 I know that S'mores are as easy as PB&J or a bowl of cereal, but you haven't lived until you've made your own mallows and grahams... and then toasted them and slathered them with mana from heaven (AKA Nutella). Plus, you get to cut the marshmallow to whatever size and shape you want! Just bear with me on this post. Then follow the directions. Then bake me cookies to thank me. Or maybe just buy me stuff from Trader Joe's.

INGREDIENTS:
Homemade Marshmallows
Homemade Graham Crackers
Nutella (or chocolate chips, or Hershey's... but I loved the Nutella best!)


DIRECTIONS:
Turn oven on Broil. Line a cookie sheet with parchment paper. Place desired amount of Graham crackers on parchment paper. Put a whopping-ly huge marshmallow on half of the graham crackers. Leave the other crackers bare.


Broil in the oven until tops of the marshmallows just begin to smoke. Remove the pans from the oven, turn the marshmallows upside-down and return to broil the other side. Broil until it's nice and crispy. You may want to catch a few on fire (and blow them out super fast!).


Add your chocolate to the marshmallow-less cracker. Smoosh the two together. 

Yummmmmm.
 Then eat them!!! And lick the yummy deliciousness as it oozes out of the S'more. Don't forget to lick your plate. Heaven, right? That's the best part - all of the gooey slop that drips onto your plate.

Then have S'more!

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