Oct 1, 2011

Whole Grain Waffles

Yummers! The hubs made this yumminess super randomly one morning, so I woke up to a wonderful smelling house. He served them with fresh peaches and Greek yogurt and they were muy fantastico! Also, they're much healthier and more filling than your typical waffle recipe, so you can't feel too guilty for enjoying such a delicious breakfast.

2 eggs, beaten
1 3/4 cups milk
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 cup flax seed meal
1/4 cup quick oats
1/4 cup white flour
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon salt


1.In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in wheat flour, flax, oats, white flour, baking powder, sugar, and salt until batter is smooth.

2.Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

1 comment:

Sensei100 said...

I tried this recipe today and it was really good! We had them with blueberries, bananas, and whipped cream. I really liked the crispiness that the whole grains gave the waffles. Thanks!

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