Sep 7, 2011

Pumpkin Pancakes


My husband's buddy, Danny, came to visit us over Labor Day weekend. He specifically requested pumpkin pancakes and even though it's still warm enough here to enjoy the beach, I'll never say no to welcoming Fall. It is my favorite time of year. I love everything Fall has to offer: warm spicy smells, colorful leaves, kids back at school, boots and scarves, fireplaces, apple cider, Thanksgiving, Halloween, jeans and sweaters, pumpkin patches, pumpkin pies, pumpkin decorations, pumpkin bread, pumpkin candles, pumpkin frappuccinos, pumpkin everything. And with my obvious love for everything pumpkin, it was only fitting to usher in the season with these soft, fluffy pumpkin pancakes. In fact... I might just have another pumpkin recipe for you tomorrow since I love pumpkin so very much!

2 c. flour
3 T. brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground allspice
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp salt
1 1/2 c. milk
1 cup pumpkin puree
1 egg
 2 T oil
2 T vinegar

Mix pumpkin, milk, egg, oil, and vinegar. In separate bowl combine all other ingredients. Add to pumpkin mixture and stir just to combine. Heat lightly oiled griddle over med/high heat. Pour or scoop the batter onto griddle, using 1/4 c. for each pancake. Brown on both sides and serve hot.




These pancakes are...
good to the last...
bite!

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