|(Shown here with my delicious Stuffed Bell Peppers)|
1 small yellow onion, finely chopped
4 cloves garlic, finely chopped
2 tbsp. berbere (Ethiopian Spice Mix)*
Kosher salt, to taste
*Berbere is an amazing mix of roasted spices. We bought our berbere in bulk at a market in Ethiopia when we traveled there two years ago, but you can usually find it in bigger cities or online. It is used to season many Ethiopian foods, but in our home my husband puts it on his eggs, chicken noodle soup, and anything else that he thinks needs an extra kick.