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1 recipe dough for Lion House Rolls, prepared through first rise
1 (10-oz.) bag frozen chopped broccoli, thawed and drained
1 cup grated cheddar cheese
1/4 cup dried minced onions
1 tsp. onion salt
2 Tbs. grated Parmesan cheese
1 tsp. Seasoned Salt
2 Tbs. butter, melted
1. After dough for Lion House Dinner Rolls has completed first rise, turn out onto a floured surface. Roll out dough into a large rectangle, about 1/4-inch thick. Mix broccoli, cheddar cheese, onions, egg, onion salt, Parmesan cheese, and the seasoned salt in a small bowl. Spread broccoli mixture over dough. Tightly roll up the dough jelly roll style. Using a little water on fingertips, pinch edge firmly to seal dough. Cut dough into 24 slices.
2. Place slices, cut side up, on greased baking sheet. Brush panned dough with melted butter. Cover with plastic wrap and let rolls rise until double in size, about 1 hour. Bake at 375 degrees for 10-15 minutes. Remove from pan immediately to cool on a wire rack. Makes 2 dozen rolls.