Super Easy and Super Yummy! The first time I made this with grated parmesan cheese in the tall green can. Don't make that mistake! It was super grainy and nasty. Go buy a package of shredded parmesan cheese. It melts much faster and has a better flavor.
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley(optional)
1.Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.