Oct 4, 2008

Alfredo Sauce

Super Easy and Super Yummy! The first time I made this with grated parmesan cheese in the tall green can. Don't make that mistake! It was super grainy and nasty. Go buy a package of shredded parmesan cheese. It melts much faster and has a better flavor.

1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley(optional)

1.Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.


Shannan said...

I made this sauce for dinner last night and everyone LOVED it! Thanks so much for sharing it!

Megan said...

I'm so happy you liked it! Thanks!

Related Posts Plugin for WordPress, Blogger...