Aug 9, 2008

Buttermilk Cornbread

YUM!! I doubled this recipe, cut into quarters, froze 3 quarters, and we had one for dinner that night. Ian made some honey butter(just mix some honey in with your butter - super easy!) and we devoured this!
1/2 cup butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

1.Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

2.Melt butter in large skillet*. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

3.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
*Melting the butter and mixing in the ingredients all in the same skillet/pot/pan cuts down on a bunch of messy dishes. Great idea!

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