Jul 16, 2008

Poppyseed Chicken

When my mom was sick we had many meals brought over. Our first meal was this poppyseed chicken. My sister and I had hardly eaten anything for the past week or so, and weren't really feeling very hungry anyway. We served ourselves small portions, but had to go back for more...and more! It is sooo delicious, and very easy! The only downside is that it's not the healthiest dish(with all of the creams and butters), so we like to serve it over brown rice, next to a vegetable.
5 cups chopped cooked chicken
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
1 1/2 cups crushed buttery round crackers(Ritz)*
1 teaspoon poppy seeds
1/2 cup butter, melted
1. Preheat the oven to 350 degrees F (175 degrees C).

2. Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.

3. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.
*To crush the crackers, I put them in a gallon zip lock bag and go over them with the rolling pin.

1 comment:

Amber and Co. said...

Someone brought that to me once after having one of my babies. It is so good! But, I get sick of eating it after a couple of times, because it's so rich. :)

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