1 T. ginger
1 T. cinnamon
1 c. buttermilk
1/2 c. molasses
1 1/2 c. water
4 c. buttermilk pancake mix
-Mix together and cook on medium heat
3 c. unsweetened applesauce
1-2 peeled apples, cut into 1/2" chunks
1/4 c. red hots candies
1/4 c. water
-Mix and cook in saucepan on med-low heat until apples are soft: approx 20 min.
(Can be done ahead of time and reheated)
Maple Cream topping ingredients:
2 c. heavy cream
1/4 c. maple syrup
Mix in mixer until stiff.
Top pancakes with applesauce topping and then whipped cream. Serve warm.